YouTube.
True confessions time. For the longest time I heard about this site and presumed it was Utube. After all, isn't everything on the web, particularly web 2.0 with abbreviations? Duh.
But I soon learned the error of my ways. Utube is probably taken anyhow.
I have used YouTube on and off over the past few years. Usually as a way to play. It is fun. It is a great tool for that.
I searched for, what else? poppy seeds. I found a poppy seed bread video produced for Taste of Home by Associate Foods. I wouldn't make it (only 1 1/2 tbs of poppy seeds between two loaves, who are you kidding?) but it was short and too the point and they even provide a full recipe. Seems like a good marketing tool. And being able to watch what someone is doing is great when looking at cooking.
Oooh, King Arthur Flour YouTube posts. I love it. Particulary useful for bread making.
So what can we do with @ the library? Of course we can use it, and we do, to promote programs. Lots of SRC stuff I see. The Spanish class made a video! But I do wonder what else we could do.
Perhaps we'll come up with some innnovative ideas.
20 down and 4 more to girl -- the end is in sight. Thank goodness as I have less than week to go.
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